2019 Canadian Association of Child Neurology Dinner
Monday June 17th - Bistrot La Fabrique
Cocktails at 7:30pm - Dinner at 8:00pm
Take advantage of this unique annual opportunity to catch up with former trainees and mentors, friends and colleagues from across the country, all in the heart of vibrant Montreal. We will take the opportunity to honor Dr Gordon V. Watters, recipient of this year's Henry Dunn Lifetime Achievement Award and pillar of La Belle Province's pediatric neurology community. We will also be remembering Drs Noel Lowry, Douglas McGreal and Ala Birca.
This year's dinner will take place at Bistrot La Fabrique, 3619 St. Denis Street in bustling Quartier Latin, just 3 metro stations or a short Uber hop away from the conference center.
The evening will begin with canapes and cocktails (cash bar), followed by a three-course dinner.
Tickets are $84 each (inclusive of tax and gratuity) - residents pay $74. An electronic receipt for the full amount will be provided.
Space may be limited, so purchase your tickets early to avoid disappointments. Spouses and guests are welcome.
Residents use promo code RESIDENT for the discount.
Please note: some older web browser (ie: Internet Explorer 11) might not allow you to purchase your ticket. Please use a more recent browser (including those on most smartphones).
*** NB: Some hospitals and university network security settings seem to prevent redirection the the payment portal. If this is an issue, please send me an e-mail at david.dufresne@usherbrooke.ca and we will work out alternative payment method. ***
Official menu is now available!
Orders to be taken at the table as requested by the venue, to better address individual specificities and provide a more enjoyable dinner experience.
Cocktail hour:
Canapees and cocktails
(cocktails at guests' expense)
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Gravlax and beet marmalade
Grilled halloumi, squash ketchup (subject to change)
Soup of the day, shooter format
Thai-style seared beef
Appetizers, choose one:
Green beans salad with almonds, candied tomato, cucumber, crouton, ginger, apple; balsam truffle vinaigrette
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Asparagus salad with baby potatoes, basil foam, swordfish, oeuf monté, candied lemon
-
Beef tartare tart, mushroom marmalade, balsam vinaigrette, aged cheddar
Entrees, choose one:
Vegetarian option:
Tomato risotto, leek, candied tomato salad, sugarsnap peas, mozarella, candied kalamata olives
-
Fish option:
Steamed walleye, house cavatelli, fiddleheads, tarragon, oeuf monté, candied lemon
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Meat option:
Braised beef macreuse, avocado salad, daikon, green beens, candied tomatoes, tart apple, honey mushroom, vitello tonnato, pomme dauphine, onion crumble
Dessert:
Chocolate mollet, white chocolate fig cream
Coffee or tea
